Brownies that are good for you, to eat – everyday? Yup, get the recipe right here. You’re welcome.


Everyday Brownies
Recipe Type: Dessert
Author: Tonya Holcomb
Prep time:
Cook time:
Total time:
Serves: 8-12
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  • ¾ Cup Homemade Nut Butter*- you can use organic store-bought almond butter or cashew
  • ½ Cup Organic Raw Cacao
  • ⅛ Teaspoon Real Salt
  • ¼ Teaspoon Baking Soda
  • 3 Farm Fresh Eggs
  • ¼ Cup of Raw, Unpasteurized, Local Honey
  • ¼ Cup Grade B Maple Syrup
  • 1 Teaspoon Vanilla
  • ¼ Cup Organic, Cold Pressed Coconut Oil – I do a big, heaping ¼ cup of healthy fat – sometimes I’ll mix equal parts of coconut oil and grass-fed raw butter
  1. Preheat oven to 325 degrees and grease an 8 x 8-inch pan
  2. Add all ingredients to a mixing bowl and mix well – you really only need one bowl!
  3. Spread batter in pan
  4. Bake 20-25 minutes, until set but still slightly moist in center


*To make homemade nut butter, I take my raw nuts that have properly soaked and dehydrated and blend them in food processor until it becomes butter. I add a little Celtic Sea salt. Typically, I do a mixture of almonds, walnuts, and cashews (equal parts) Yep, it’s really that easy!

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