Everyday Brownies

Brownies that are good for you, to eat – everyday? Yup, get the recipe right here. You’re welcome.

5.0 from 1 reviews

Everyday Brownies

 

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Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

By: Tonya Holcomb

Recipe type: Dessert

Serves: 8-12

Ingredients

• Love
• ¾ Cup Homemade Nut Butter*- you can use organic store-bought almond butter or cashew
• ½ Cup Organic Raw Cacao
• ⅛ Teaspoon Real Salt
• ¼ Teaspoon Baking Soda
• 3 Farm Fresh Eggs
• ¼ Cup of Raw, Unpasteurized, Local Honey
• ¼ Cup Grade B Maple Syrup
• 1 Teaspoon Vanilla
• ¼ Cup Organic, Cold Pressed Coconut Oil - I do a big, heaping ¼ cup of healthy fat - sometimes I'll mix equal parts of coconut oil and grass-fed raw butter

Instructions

1. Preheat oven to 325 degrees and grease an 8 x 8-inch pan
2. Add all ingredients to a mixing bowl and mix well - you really only need one bowl!
3. Spread batter in pan
4. Bake 20-25 minutes, until set but still slightly moist in center

3.2.2700

*To make homemade nut butter, I take my raw nuts that have properly soaked and dehydrated and blend them in food processor until it becomes butter. I add a little Celtic Sea salt. Typically, I do a mixture of almonds, walnuts, and cashews (equal parts) Yep, it’s really that easy!

Love yourself!
Tonya